Dairy-Free Salted Honey Latte

Ingredients

• df vanilla protein powderProtein
  1/3 cup
• light coconut milk
  1 can
• espresso
  double shot
• honey
  2 tablespoons
• salt
  1/2 teaspoon
• creamy almond milk
  1 1/2 cups
• cashew butter
  1 1/2 tablespoons
• nut milk
  1 tablespoon

Instructions

1. 1

   Add all of the ingredients (except for the toppings) to a blender and blend until no lumps remain.

2. 2

   Pour the mixture into the Ninja Creami container.

3. 3

   Store in the freezer overnight.

4. 4

   Remove the frozen Creami container from the freezer and place it in the Creami machine and hit the “Ice Cream” setting.

5. 5

   Remove the Creami container from the machine and add 1 tablespoon of nut milk.

6. 6

   Place back in the machine with the lid on and select “Respin”.

7. 7

   Perform this respin process 2x until the mixture is creamy and smooth.

8. 8

   Once it has spun a final time, remove and serve with a drizzle of honey, flaky salt, and (optional) espresso.