"This recipe combines protein coffee and salted honey lattes into a dairy-free protein Creami, offering both coconut and almond milk base options."
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Ingredients
- 1/3 cupdf vanilla protein powderProtein
- 1 canlight coconut milk
- double shotespresso
- 2 tablespoonshoney
- 1/2 teaspoonsalt
- 1 1/2 cupscreamy almond milk
- 1 1/2 tablespoonscashew butter
- 1 tablespoonnut milk
Instructions
- 1
Add all of the ingredients (except for the toppings) to a blender and blend until no lumps remain.
- 2
Pour the mixture into the Ninja Creami container.
- 3
Store in the freezer overnight.
- 4
Remove the frozen Creami container from the freezer and place it in the Creami machine and hit the “Ice Cream” setting.
- 5
Remove the Creami container from the machine and add 1 tablespoon of nut milk.
- 6
Place back in the machine with the lid on and select “Respin”.
- 7
Perform this respin process 2x until the mixture is creamy and smooth.
- 8
Once it has spun a final time, remove and serve with a drizzle of honey, flaky salt, and (optional) espresso.
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