Base Vanilla(Protein)

Ingredients

• Body Fortress Vanilla IsolateProtein
  1 scoop
• 1% Milk
  ~8 oz
• Zero sugar pudding mix (Cheesecake flavor)
  1 tsp
• Vegetable Glycerin (food grade)(optional)
  1 tsp

Instructions

1. 1

   Add milk to pint

2. 2

   Add Vegetable Glycerin(if using) and dry ingredients

3. 3

   Immersion blend until uniform

4. 4

   Freeze 24 hours.

5. 5

   Scrape hump down if present. Spin scoop - lite ice cream

6. 6

   Respin if necessary. Top/serve/enjoy