"This is a solid base recipe from which I've made over 100 flavors. Classic taste with great versatility for mix ins. "
Full Pint Macros
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Ingredients
- 1 scoopOptimum nutrition vanilla ice cream wheyRankedView on The Pint Lab →
- 1 cupFairlife skim milk
- 3/4 cupUnsweetened almond milk vanilla silk
- 1 tbsp
- 1/8 teaspoon
- 1/8 teaspoon
- 1 tbspSugar free Vanilla Pudding
- PinchSalt
Instructions
- 1
Add all dry ingredients into pint and whisk together until blended
- 2
Add wet ingredients and stir scraping sides and bottom to insure dry ingredients are mixed
- 3
Pour into blender and blend for 5 seconds on low. Pour back in pint. Be careful, too much air might overflow. It should come up almost to the rim but will settle back to the fill line.
- 4
Freeze 24 hours
- 5
Run on ice cream setting or lite ice cream setting for desired texture.
- 6
Dig whole in middle and add mixins if applicable. Then run on mix in setting.
- 7
Add toppings if applicable and enjoy.
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