Community Recipe

Lemon Thyme Agave High Protein Ice Cream

Name: Lemon Thyme Agave High Protein Ice Cream
Prep time: 10 min
Total time: 24 h
Yield: 1 pint
Cuisine: American
Ingredients: 1 scoop Levels vanilla bean protein; 375g Fairlife 2% milk; 1 tbsp Erythritol; 2 tsp Non-fat milk powder; 1/8 tsp Vanilla extract; 1/8 tsp heaping Xanthan gum; Pinch Salt; 1/2 tsp Vegetable glycerin; Juice from 1 lemon Lemon juice; 2-3 sprigs Fresh thyme leaves; 1 tsp Agave

@thepintlabdadVerified Lab Partner

@thepintlab

Machine

Full Pint Macros

Calories388

Protein46g

Fat11g

Carbs48g

"I love the hint of green in this one! The thyme and lemon come through beautifully. "

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The Recipe

Ingredients

Levels vanilla bean proteinRankedView on The Pint Lab →
1 scoop
Fairlife 2% milk
375g
Erythritol
1 tbsp
Non-fat milk powder
2 tsp
Vanilla extract
1/8 tsp
Xanthan gum
1/8 tsp heaping
Salt
Pinch
Vegetable glycerin
1/2 tsp
Lemon juice
Juice from 1 lemon
Fresh thyme leaves
2-3 sprigs
Agave
1 tsp

Instructions

1
Weigh 375g of Fairlife 2% milk directly into an empty Ninja Creami pint container.
2
Add all other ingredients together in the pint
3
Blend until smooth using an immersion blender — about 30 seconds. No lumps.
4
Freeze with the lid slightly ajar for at least 16-24 hours. Overnight is ideal.
5
Spin on the Lite Ice Cream setting. No re-spin needed.
6
Top with a little malden salt!

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