Top-down view of light purple Ninja Creami protein ice cream in a clear pint with dark cookie or berry mix-ins.

Community Recipe

Berry Pie Oreo Ice Cream

Name: Berry Pie Oreo Ice Cream
Prep time: 10 min
Total time: 24 h
Yield: 1 pint
Cuisine: American
Ingredients: 1 scoop Just Ingredients Mountain Berry; 375g Fairlife 2% milk; 1 tbsp Erythritol; 2 tsp Non-fat milk powder; 1/8 tsp Vanilla extract; 1/8 tsp heaping Xanthan gum; Pinch Salt; 1/2 tsp Vegetable glycerin; 2 cookies Oreo Thins

@thepintlabdadVerified Lab Partner

@thepintlab

Machine

Full Pint Macros

Calories465

Protein44g

Fat12g

Carbs55g

"This one tastes just like a blackberry and strawberry rhubarb pie."

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The Recipe

Ingredients

Just Ingredients Mountain BerryRankedView on The Pint Lab →
1 scoop
Fairlife 2% milk
375g
Erythritol
1 tbsp
Non-fat milk powder
2 tsp
Vanilla extract
1/8 tsp
Xanthan gum
1/8 tsp heaping
Salt
Pinch
Vegetable glycerin
1/2 tsp
Oreo Thins Mix-in LabView in Mix-in Lab →
2 cookies

Instructions

1
Weigh 375g of Fairlife 2% milk directly into an empty Ninja Creami pint container.
2
Add all remaining ingredients.
3
Blend until smooth using an immersion blender.
4
Freeze with lid slightly ajar for at least 16 hours.
5
Run container under hot tap water for 60–90 seconds before spinning, rotating it. This releases ice buildup on the sides so it gets incorporated into the spin.
6
Spin on Lite Ice Cream setting.
7
Add Oreos and select Mix-In

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