S'mores Protein

Ingredients

• Ryse jet-puffed marshmallowProtein
  1 scoop
• 1% milk
  ~8 oz
• Zero sugar cheesecake pudding mix
  3g
• Vegetable Glycerin
  1 tsp
• Biscoff "lotus" cookie
  1 cookies
• Semi sweet chocolate morsels (chopped or processed)(
  1 tbsp
• Lorann Oils Marshmallow flavor
  3/4 tsp

Instructions

1. 1

   Add milk to pint.

2. 2

   Add protein powder, vegetable glycerin, MM flavor and pudding mix to pint.

3. 3

   Immersion blend until well blended.

4. 4

   Freeze for 24h

5. 5

   Scrape the hump down if present, mix on (scoop) lite ice cream. Respin if necessary.

6. 6

   Remove ice cream from pint into a mixing bowl.

7. 7

   Add chocolate chips and crumbled cookie. Mix by hand with a spatula.

8. 8

   Serve and enjoy or refreeze in spare container.