ProDough Chocolate Mousse

Chocolate Mousse

5.0

Didn't Land

Score range: Below 6.0

๐Ÿ’ก

A low Creami score doesn't mean a bad protein powder โ€” it's judged specifically for Ninja Creami ice cream. See FAQ โ†’

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Tier Verdict ยท Didn't Land

This powder hasn't impressed us in the Ninja Creami so far. Texture or flavor didn't quite land in the frozen base โ€” but it may still be great in a shake or other uses.

The Review

This Chocolate Mousse from ProDough was a letdown. The chocolate flavor itself was incredibly basic, offering nothing distinctive to elevate it beyond generic. Even worse, the powder didn't fully integrate into the base, leaving a noticeable two-tone separation in the pint, and the texture remained slightly icy even after a re-spin and mix-ins. I couldn't even finish half the pint. I'd skip it.

Score Breakdown

1/10
๐ŸฆTaste

Flavor & no off-notes

8/10
๐Ÿฅ„Texture

Creaminess & body

7/10
๐Ÿ“ŠMacros

Protein efficiency

Would Buy Full Bag?โœ— No
SweetenerGlucosylated Stevia Extract (Leaf), OnoSweet Fermented Reb M๐ŸŒฟ

Recipe adds erythritol (from recipe, not this powder).

About sweeteners โ†’

Macros

Serving size: 1 Scoop (35.14g)

Protein efficiency?๐Ÿ’ช 19.7g / 100 cal ยท Good
Calories127
Protein25g
Fat2g
Carbs3g
Net Carbs2g

Macros for the protein powder alone, as printed on the label โ€” not including any recipe ingredients.

Per Serving (label)

Calories127
Protein25g
Total Fat2g
Saturated Fat0g
Total Carbohydrates3g
Dietary Fiber1g
Net Carbohydrates2g
Total Sugars1g
Sodium248mg

As printed on the label. Serving size: 1 Scoop (35.14g).

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About This Brand

ProDough โ€” #5 Brand ยท 6.5 avg

Worth Exploring๐Ÿ’ช Best Macros

Prodough has a massive flavor lineup, but the results are inconsistent. A few standouts like Coconut Cream and Raspberry Cheesecake score in the 9s, but the majority land in the lower range with flavor issues, especially baked goods or spiced flavors. If you want to try Prodough, stick to the top-rated flavors and skip the rest.

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Having texture issues? Icy pints, flat flavor, or grainy texture are almost always fixable.

See the fix guide โ†’

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