Raspberry Cheesecake Creami (Protein base, Zero sugar Cheesecake)

Ingredients

• Body Fortress Vanilla IsolateProtein
  1 scoop
• 1% Milk
  ~8 oz
• Zero sugar pudding mix (Cheesecake flavor)
  2.5 tsp
• Vegetable Glycerin (food grade)
  1 tsp
• Cake Batter Extract
  1/2 tsp
• Frozen Cheesecake (diced)
  10 pieces
• Raspberry (with lemon) Coulis
  1 Tbsp

Instructions

1. 1

   Add milk to pint

2. 2

   Add Vegetable Glycerin(if using) and dry ingredients. (Not the Cheesecake or Coulis)

3. 3

   Immersion blend until uniform.

4. 4

   Freeze 24 hours.

5. 5

   Scrape hump down if present. Spin scoop - lite ice cream

6. 6

   Respin if necessary.

7. 7

   Empty pint into mixing bowl

8. 8

   Hand mix in cheesecake bites.

9. 9

   Put in storage container or serving bowl.

10. 10

    Drizzle coulis on top and GENTLY stir once or twice, just to slightly immersify. (or serve as is)