"This was the closest I could get to S'mores flavored ice cream. After many MANY iterations, this is by far my favorite."
Full Pint Macros
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Ingredients
- 1 scoopRyse jet-puffed marshmallowProtein
- ~8 oz1% milk
- 3gZero sugar cheesecake pudding mix
- 1 tsp
- 1 cookiesBiscoff "lotus" cookie
- 1 tbspSemi sweet chocolate morsels (chopped or processed)(
- 3/4 tspLorann Oils Marshmallow flavor
Instructions
- 1
Add milk to pint.
- 2
Add protein powder, vegetable glycerin, MM flavor and pudding mix to pint.
- 3
Immersion blend until well blended.
- 4
Freeze for 24h
- 5
Scrape the hump down if present, mix on (scoop) lite ice cream. Respin if necessary.
- 6
Remove ice cream from pint into a mixing bowl.
- 7
Add chocolate chips and crumbled cookie. Mix by hand with a spatula.
- 8
Serve and enjoy or refreeze in spare container.
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